Lunch create your own buffet

LUNCH BUFFET $10.95 per person
includes:

• fresh bread and butter
• 1 salad selection
• 1 entrée selection
• buffet table linen
• all buffet service ware
• white China, silverware and linen napkins
• disposable plates, cutlery and napkins ($1.00 less per person)

Add a salad or accompaniment $1.00 per person additional
Add an entrée $2.00 per person additional
$250 minimum order

Salads/Soup
All green salads are served with dressing on the side

GORGONZOLA AND WALNUT SALAD
local mixed greens with caramelized walnuts, Gorgonzola cheese, and basil shallot vinaigrette

MIXED LOCAL GREENS SALAD
with spiced hazelnuts, goat cheese, dried cranberries, sunflower seed and citrus vinaigrette

TRADITIONAL MIXED GREEN SALAD
with crisp cucumbers and carrots and choice of two dressings
citrus vinaigrette, balsamic vinaigrette, blue cheese, peppercorn ranch

CAPRESE SALAD
vine ripe tomatoes, mozzarella, fresh basil and balsamic vinaigrette

SPINACH & PEAR SALAD
with Rogue Valley Blue cheese, local pears and Meyer lemon vinaigrette

TRADITIONAL CAESAR SALAD
crisp romaine with Caesar dressing, Regianno Parmesan and croutons

ORGANIC GREENS
with strawberries, pinenuts, feta cheese and balsamic vinaigrette

NORTHERN ITALIAN PASTA SALAD
with capers, sun-dried tomatoes, shredded Parmesan and tossed in balsamic vinaigrette

WEDGE SALAD
baby iceberg wedges with crisp bacon, cherry tomatoes, blue cheese crumbles and blue cheese dressing

FARFALLE PASTA SALAD
with spinach, roasted pine nuts and fresh herbs, drizzled with balsamic vinaigrette

Entrees

TARRAGON CHICKEN & SCALLOP POTATOES
breast of chicken in tarragon cream, served with white cheddar scallop potatoes

SMOKED CHICKEN & THREE CHEESE RAVIOLI
with smoked chicken, roasted tomato cream and seasonal vegetable garnish

MEDITERRANEAN CHICKEN & ORZO
breast of chicken with capers, artichokes and tomatoes, served with hazelnut pesto orzo pasta

HAZELNUT CHICKEN & MASHED POTATOES
chicken breast in sherry cream with Oregon hazelnuts and scallions, served with basil whipped potatoes

LEMON HERB CHICKEN & ROASTED POTATOES
lemon herb grilled chicken breast, served with roasted potatoes in lemon and marjoram

BEEF TRI-TIP & MASHED POTATOES
wood roasted tri-tip of beef, served with basil whipped potatoes

ROASTED TURKEY & SCALLOP POTATOES
roasted breast of turkey with pan gravy, served with white cheddar scallop potatoes

SALMON & TRUFFLE POTATOES
pan seared salmon with citrus beurre blanc and truffle salted red potatoes

SPINACH AND HAZELNUT LASAGNA
with grilled vegetables

VEGETABLE TORTE
polenta layered with sautéed vegetables, basil and tomatoes, topped with parmesan cheese and baked