Passed Hors d’oeuvres

Fish & Seafood- passed
MINI CRAB CAKES with lemon basil aioli
SALMON TARTARE ON A CRISP CUCUMBER ROUND with whipped Meyer lemon creme fraiche
APPLE SMOKED SALMON CROSTINI with onion caper salad
SMOKED SALMON MOUSSE with dill on a fennel cracker
SMOKED SALMON MOUSSE WITH CAVIAR on black bread
CHARDONNAY POACHED JUMBO PRAWN CORDIAL with Armagnac cream and fresh lemon, served in a cordial glass
SEASONED SHRIMP ON LIME TORTILLA with cilantro lime cream
AHI TUNA CARPACCIO with wasabi cream on a wonton
AHI TUNA AND MANGO STACK on a crisp plantainn chip
BLOODY MARY OYSTERS SHOOTER with citrus vodka, spicy tomato sauce and fresh lemon

Chicken- passed
ASIAN CHICKEN SALAD ON A RICE CRACKER with ginger and sesame seeds
SMOKED CHICKEN CROSTINI with bacon-avocado mousse
HERBED CHICKEN FILLED ENDIVE SPEAR with red pepper cream

Beef- passed
PEPPER SEARED BEEF CARPACCIO with herb cream cheese and roasted pepper relish on a cucumber round
FILET OF BEEF CROSTINI sliced beef tenderloin au poivre on grilled baguette, drizzled with horseradish cream

Pork & Duck-passed
PROSCIUTTO & MELON topped with a quince slice
PORK TENDERLOIN CROSTINI with apple chipotle relish
DUCK CONFIT CROSTINI with pepper cream and citrus greens

Vegetarian- passed
CREAMY BRIE AND PESTO CROSTINU with toasted pine nuts
WHIPPED GOAT CHEESE AND SPICED OREGON HAZELNUT TARTLET
CAPRESE SKEWERS vine ripened grape tomatoes, fresh basil and mozzarella, on twisted bamboo skewers, drizzled with balsamic syrup
TAHINI CILANTRO PATE (Vegan) servwes on a savory flax cracker

Sweets- passed
TARTLETS
Select two flavors: Cappuccino-Chocolate Truffle, Lavender Custard, Key Lime and Mint, Berries & Cream, Chocolate and Hazelnut, Raspberry-Lemon, Creamy Mango
CHOCOLATE DIPPED STRAWBERRIES & CHOCOLATE TRUFFLES
CHOCOLATE AND VANILLA PETIT FOURS mini cakes covered with chocolate and vanilla