Platters & Displayed Appetizers

VEGETABLE CRUDITE an assortment of the freshest seasonal vegetables served with creamy herb dip and hummus

WOOD GRILLED VEGETABLE PLATTER a selection of seasonal vegetables grilled over an open flame and served with smoked tomato aioli dipping

PARMESAN & ARTICHOKE DIP marinated artichokes and shredded Regianno Parmesan, served with grilled baguette

MEZZE PLATTER hummus, olive tapenade and feta cheese, accompanied with pita bread and stuffed olives

INTERNATIONAL & DOMESTIC CHEESE PLATTER* featuring Gruyere, French Brie, Spanish Manchego, Cambazola and Aged Cheddar, garnished with fresh grapes and seasonal berries and accompanied with crackers and baguette brea

DOMESTIC CHEESE & FRUIT PLATTER features smoked chedder and white cheddar cheeses, pepper jack, Oregon blue cheese, fresh grapes, and dried apricots, accompanied with crackers

OVEN ROASTED FRENCH BRIE Brie wrapped in a butter crust covered in fresh herbs and baked crisp, accompanied with seasonal fruit and crackers

ITALIAN ANTIPASTO PLATTER* assorted sliced cured meats, cheeses, grilled and pickled vegetables, served with baquette bread and crackers

COLD SMOKED MEAT PLATTER select chicken, beef or pork smoked and sliced thick, served cold with apple chipotle relish and blackberry ketchup

SEASONAL FRUIT PLATTER WITH LOCAL BERRIES beautiful display of sliced melons, pineapple and local seasonal berries

WINE COUNTRY PLATTER* Chef’s selection of fine cheeses, smoked salmon mousse, marinated citrus olives, sliced salami, fresh grapes on the vine and cornichons, served with toasted baguette bread and lavosh

HANDMADE SUSHI* combination of cucumber rolls, spicy tuna rolls, California rolls (crab and avocado), served with wasabi, soy sauce, pickled ginger and chopsticks

SMOKED CHEDDAR FONDUE -or- BRIE, GORGONZOLA AND HAZELNUT FONDUE served with hearth baked breads
add fennel sausage, sauteed button mushrooms, roasted asparagus spears or fresh pears, apples and grapes $2.50 pp, per item

TEX-MEX blue corn chips and yellow corn chips accompanied with fresh house made salsa, jalapeno cheese dip and guacamole

ALDER ROASTED SIDE OF CHINOOK SALMON* on a wood plank with sundried tomato sabayon and crackers

COLD SMOKED SALMON PLATTER* cured, smoked and sliced, served with red onions, capers, eggs and creme fraiche and pumpernickel

WHOLE POACHED SALMON* served with cucumber-dill cream fraiche, fresh lemon and crackers

PEPPER SEARED AHI TUNA PLATTER fresh Pacific ahi tuna seared and served on citrus greens with wasabi aioli and lemon oil

ENGLISH TEA SANDWICHES a combination of watercress and cucumber, smoked salmon and arugula, and chicken and avocado mousse

SALADS select one of the following, accompanied with bread sticks
ARUGULA AND OREGON BLUE CHEESE SALAD
GORGONZOLA AND WALNUT SALAD
MIXED LOCAL GREENS
CAPRESE SALAD
SPINACH & PEAR SALAD
TRADITIONAL CAESAR SALAD
NORTHERN ITALIAN PASTA SALAD
FARFALLE PASTA SALAD

PETITE DESSERTS PLATTER features chocolate dipped strawberries, chocolate truffles, and fruit tartlets with fresh fruit garnish

DESSERT FONDUE* select traditional chocolate, caramel cognac or marionberry cheesecake; accompanied with fresh strawberries, pineapple, cream puffs, and daily pastry

*$1.50 additional per person